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Celebrity Chefs Hosting Cookery Lessons Aboard Britannia

By CruiseMiss

<h1 class="post-title" style="border: 0px; font-size: 2.625em; font-stretch: inherit; line-height: 1em; margin: 0.5em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word; color: rgb(85, 85, 85);">Celebrity Chefs Hosting Cookery Lessons Aboard&nbsp;Britannia</h1><div class="post-meta" style="border: 0px; font-size: 12px; font-stretch: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline; clear: both; color: rgb(159, 159, 159);"><span class="meta-prep meta-prep-author posted" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Posted on&nbsp;</span><a data-cke-saved-href="http://cruisemiss.com/2015/02/09/celebrity-chefs-hosting-cookery-lessons-aboard-britannia/" href="http://cruisemiss.com/2015/02/09/celebrity-chefs-hosting-cookery-lessons-aboard-britannia/" title="4:10 pm" rel="bookmark" sl-processed="1" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; color: rgb(0, 102, 204); text-decoration: none;">February 9, 2015</a><span class="byline" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">&nbsp;by&nbsp;</span><span class="author vcard" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="url fn n" data-cke-saved-href="http://cruisemiss.com/author/cruisemiss/" href="http://cruisemiss.com/author/cruisemiss/" title="View all posts by CruiseMiss" sl-processed="1" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; color: rgb(0, 102, 204); text-decoration: none;">CruiseMiss</a></span>&nbsp;</div><div class="post-entry" style="border: 0px; font-size: 14px; font-stretch: inherit; margin: 0px; padding: 0px; vertical-align: baseline; clear: both; color: rgb(85, 85, 85);"><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;"><a data-cke-saved-href="https://cruisemiss.files.wordpress.com/2015/02/britanniacookeryschool.jpg" href="https://cruisemiss.files.wordpress.com/2015/02/britanniacookeryschool.jpg" sl-processed="1" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; color: rgb(0, 102, 204); text-decoration: none;"><img class=" size-large wp-image-6486 aligncenter" data-cke-saved-src="https://cruisemiss.files.wordpress.com/2015/02/britanniacookeryschool.jpg?w=1210&amp;h=714" src="https://cruisemiss.files.wordpress.com/2015/02/britanniacookeryschool.jpg?w=1210&amp;h=714" alt="BritanniaCookerySchool" originalw="605" width="605" height="357" originalh="357" src-orig="https://cruisemiss.files.wordpress.com/2015/02/britanniacookeryschool.jpg?w=605&amp;h=357" scale="2" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 5px auto; padding: 0px; vertical-align: baseline; height: auto; max-width: 100%; display: block;"></a></p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">Baking Queen Mary Berry will head a line up of the UK’s best loved chefs hosting cookery lessons onboard P&amp;O Cruises new ship Britannia this year.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">10 celebrity chefs will be on a number of Britannia’s sailings throughout the year during which they will run cookery classes, host exclusive chef’s table dinners, participate in Q&amp;A sessions and book signings. The full line-up is as follows:</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Nathan Outlaw – holder of four Michelin stars in total, two at Restaurant Nathan Outlaw, Port Isaac, Cornwall, and one each at Outlaw’s Fish Kitchen, Port isaac and Outlaw’s at The Capital, Knightsbridge. &nbsp;Nathan is travelling on B503, a 14 night Portugal, Spain &amp; Morocco cruise departing March 28.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Pierre Koffmann – legendary French-born chef who achieved three Michelin stars at La Tante Claire and now runs Koffmann’s at The Berkeley, London. Pierre is travelling on B510, a 14 night Spain, Monaco &amp; Italy cruise departing June 13 with James Martin and Charlie Turnbull.<br>· &nbsp; &nbsp; &nbsp; &nbsp;Mary Berry CBE – famed television chef, and food writer Mary is travelling on B513, a 12 night British Isles cruise departing July 6 with Theo Randall and James Martin.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Theo Randall – proprietor of Theo Randall at the InterContinental Hotel London Park Lane. Theo is travelling on B513, a 12 night British Isles cruise departing July 6 with Mary Berry and James Martin.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Lawrence Keogh – Head chef at the renowned Wolseley restaurant in London. Lawrence is travelling on B514, a seven night Norwegian Fjords cruise departing July 18.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;James Tanner – an English chef and television personality, co-owner of Barbican Kitchen in Plymouth, and The Kentish Hare in Bidborough, Kent. James is travelling on B516, a seven night France, Spain &amp; Guernsey cruise departing August 8.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Vivek Singh – one of the most successful modern Indian chefs in the country with three London restaurants, The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho. Vivek is travelling on B517, a 14 night Spain, Monaco &amp; Italy cruise departing August 15.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Daniel Galmiche – Michelin-starred Executive Chef at The Vineyard in Berkshire, a pioneer of modern French cuisine and TV chef. Daniel is travelling on B519, a seven night France, Spain &amp; Guernsey cruise departing September 5.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Antonio Carluccio – a much-loved chef and food writer who is regarded as the godfather of Italian gastronomy. Antonio is travelling on B523, a 14 night Spain, Monaco &amp; Italy cruise departing October 9 with James Martin and Charlie Turnbull.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">· &nbsp; &nbsp; &nbsp; &nbsp;Paul Rankin – celebrity chef from County Down who became the first chef from Northern Ireland to be awarded a Michelin star. Paul is travelling on B524, a 14 night Portugal &amp; Caribbean cruise departing October 23 with Eric Lanlard.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">The two-hour classes will cost £100 per person (or £200 per person when hosted by two chefs) and take place in The Cookery Club, a dedicated cookery school with 12 stations for up to 24 people to create culinary masterpieces. Bookings open four months before departure via Cruise Personaliser.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">P&amp;O Cruises is also working with two other culinary great names in The Cookery Club; KitchenAid and Robert Welch.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">In order to provide guests with a truly professional experience, KitchenAid will be kitting out the area with the very best appliances including the iconic Artisan Tilt-head Stand Mixer coveted by leading chefs and passionate home cooks.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">The Cookery Club will also feature a range of knives by renowned British design company Robert Welch, which has worked with professional chefs to develop one of the best knife ranges available in today’s market.</p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">Rule Britannia!&nbsp;<span class="wp-smiley wp-emoji wp-emoji-wink" title=";)" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: bottom; display: inline-block !important; width: 1.35em; overflow: hidden; white-space: nowrap; text-indent: 9999px; min-height: 1.2em; position: relative !important;">;)</span></p><p style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; margin: 1.6em 0px; padding: 0px; vertical-align: baseline; word-wrap: break-word;">Info courtesy of P&amp;O Cruises</p></div>
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